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Orange Beef #2 Recipe

Orange Beef #2 Recipe

Servings:
4

Ingredients:

  • 1/2 lb Top round steak, thinly
  • Fresh ground black pepper
  • (orange part only) or more
  • 8 Thin slices of orange rind
  • Broken into pieces
  • 5 Dried red chile peppers,
  • 1 ts Red wine vinegar
  • 1 1/2 tb Cornstarch
  • 1 ts Sugar
  • 2 tb Light soy sauce
  • 1 1/2 c Beef stock
  • --------- SAUCE ---------
  • 6 tb Peanut oil
  • 2 Egg whites
  • 2 tb Cornstarch
  • 2 tb Sherry
  • Sliced (like Brasciole)
  • To taste

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