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Open Faced Reuben Sandwiches Recipe

Open Faced Reuben Sandwiches Recipe



  • 14 sl Dark rye bread, toasted
  • 1/2 c Lofat mayonaisse or salad
  • (8 oz)
  • 2 c Shredded lofat swiss cheese
  • chopped
  • 5 oz Sliced corned beef, finely
  • and chopped
  • 1 cn 16 oz sauerkraut,drained
  • Prepared mustard
  • dressing

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