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Pan Fried Noodles Recipe

Pan Fried Noodles Recipe

Servings:
4

Ingredients:

  • 1 lb Fresh thin noodles
  • 1 tb Cornstarch, dissolved in
  • 1 tb Oyster sauce
  • dry sherry
  • 1 tb Chinese rice wine, or:
  • 1 tb Thin soy sauce
  • 1/2 c Chicken broth
  • 1/2 lb Barbecued pork strips
  • sections
  • 1 lb Bok choy, cut into 2-inch
  • 2 tb Peanut oil
  • --------- PORK & VEGETABLE SAUCE ---------
  • 3/4 c Chicken broth
  • Peanut oil
  • 2 tb Cold chicken broth

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