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Scotch Eggs Chinese Style Recipe

Scotch Eggs Chinese Style Recipe



  • 8 Hard-cooked eggs, unpeeled,
  • 2 ts Chopped garlic
  • 2 ts Chopped fresh ginger root
  • 1 lb Bulk country style sausage
  • 2 tb Sesame seeds
  • 2 c Fresh bread crumbs
  • 1 tb Sesame mustard
  • 2 Raw eggs
  • 2 Bags Chinese black tea
  • 2 Whole star anise
  • 3 tb Soy sauce
  • But shells cracked all over
  • Vegetable oil for frying

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