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Shanghai Beef Recipe

Shanghai Beef Recipe

Servings:
4

Ingredients:

  • 1 lb Flank steak,cut into strips
  • 1/4 ts Black pepper
  • Into 1" pieces
  • 5 Scallions cut diagonally
  • 2 tb Cornstarch
  • 4 tb Soy sauce
  • Chopped
  • 1 md Red bell pepper coarsely
  • 1/4 c Water
  • Drained
  • 8 oz Can sliced water chestnuts
  • 2 tb Oil
  • Broth
  • 1 cn 10 1/2 oz. condensed beef
  • 1 1/2 c Dry rice

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