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Sichuan Vegetable Toss Recipe

Sichuan Vegetable Toss Recipe

Servings:
8

Ingredients:

  • 1 pk (16 ounces) frozen
  • Ground red pepper
  • 1/2 ts Chili oil or 1/4 ts
  • 1 ts Sesame oil
  • 1 ts Sugar
  • Or wine vinegar
  • 1 tb Rice wine or balsamic
  • 1 tb Dry sherry
  • 1 tb Soy sauce
  • 2 tb Vegetable oil
  • --------- SICHUAN DRESSING ---------
  • 1/2 c Chopped red bell pepper
  • Chestnuts, drained
  • 1 cn (8 ounces) sliced water
  • corn
  • 1 Jars (7 ounces) tiny ear
  • vegetables
  • Loose-pack oriental
  • 1/4 ts Salt

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