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Sichuan-Style Fried Shredded Beef With Carrots And Chillies Recipe

Sichuan-Style Fried Shredded Beef With Carrots And Chillies Recipe

Servings:
1

Ingredients:

  • --------- FOR THE BEEF MARINADE ---------
  • Vegetable oil for frying
  • 2 ts Chinese dark soy sauce
  • 1 ts Chinese light soy sauce
  • 2 1/2 ts Sugar
  • Sherry
  • 2 1/2 ts Chinese rice wine or dry
  • 4 Spring onions
  • And fresh
  • 4 Green or red chillies, hot
  • 2 Cloves garlic
  • 12 oz Carrots
  • --------- YOU WILL ALSO NEED ---------
  • 1 1/2 ts Sesame oil
  • 1 ts Cornflour
  • 1 Egg white, small
  • 2 1/2 ts Chinese light soy sauce
  • 12 oz Lean beef steak
  • 1 ts Cornflour

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