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Sliced Pork With Wood Ear Fungus Recipe

Sliced Pork With Wood Ear Fungus Recipe

Servings:
6

Ingredients:

  • 8 oz Pork tenderloin; filet
  • 1 tb Light soy sauce
  • 1 tb Rice wine;or dry sherry
  • 2 ts Cornstarch
  • 1 tb Vegetable oil
  • --------- SEASONING #2 ---------
  • 1/2 c Chicken stock
  • 2 tb Light soy sauce
  • 2 ts Chinese brown vinegar
  • 1 ts Rice wine; or dry sherry
  • 1/2 ts M.S.G.; optional
  • 1 1/4 ts Sugar
  • 1/4 ts Salt
  • --------- SEASONING #1 ---------
  • 1 1/2 oz Wood ear fungus; dried,
  • soaked 25 minutes in
  • warm water
  • 1 1/2 oz Spinach;leaves young, tender
  • 2 Green onions; trimmed;diced
  • 3 Ginger; slices/thick/fresh
  • 1 1/4 ts Garlic; minced
  • 3 Red chili peppers; fresh or
  • pickled/chopped
  • 2 tb Lard; softened
  • 2 tb Oil; for frying
  • 1 ts Cornstarch

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