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Steamed Pork Dumplings Recipe

Steamed Pork Dumplings Recipe

Servings:
36

Ingredients:

  • Dough:
  • 4 c Water
  • 1 lb Chinese cabbage or other
  • cabbage
  • 1 ts Minced fresh ginger root
  • 2 tb Minced green onion
  • 2 tb Soy sauce
  • 1 1/2 ts Salt
  • 2 tb Sesame oil
  • 6 c Boiling water
  • black mushrooms
  • 2 c Hot water to soften dried
  • 2 1/2 c All-purpose flour
  • 1/4 ts Salt
  • 1/2 ts Sesame oil
  • 3/4 c Boiling water
  • 1/3 c Cold water
  • Filling:
  • 1 lb Ground pork
  • 5 Dried black mushrooms or 1/3
  • lb. fresh mushrooms
  • Sesame Soy Dip

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