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Stir Fried Vegetables Recipe

Stir Fried Vegetables Recipe

Servings:
6

Ingredients:

  • 1 tb Low Sodium Soy Sauce
  • Drained
  • 1 cn 8 Oz. Sliced Water Chestnut
  • 1 lg Carrot in Julienne Strips
  • 3 cl Garlic Minced
  • 3/4 c Chopped Green Onions
  • 1 ts Vegetable Oil
  • 1/2 c Hot Water
  • 6 Dried Shiitake Mushrooms
  • 1/4 ts Pepper
  • 1/2 tb Sesame OR Vegetable Oil
  • 1 ts Dry White Wine
  • 1 tb Oyster Sauce
  • 1/2 lb Fresh Snow Peas Trimmed

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