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Stir-Fry Pork & Peppers Recipe

Stir-Fry Pork & Peppers Recipe

Servings:
4

Ingredients:

  • 3 pn Five Spice Powder
  • 1 Green bell pepper, seeded,
  • cut in thin strips
  • 3 oz Button mushrooms, sliced
  • 6 Canned whole water
  • chestnuts, sliced
  • 2 ts Cornstarch
  • 3/4 c Chicken stock
  • Leek curls (opt)
  • cut in thin strips
  • 1 Red bell pepper, seeded,
  • 1/4 c Corn oil
  • 2 tb Dry sherry or sake
  • 2 tb Light soy sauce
  • 1 Garlic clove, crushed
  • 1 Piece ginger root, peeled,
  • chopped (1")
  • 1 lb Pork tenderloin, cut in
  • thin strips
  • 2 Onions
  • Green onion curls (opt)

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