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Stuffed Bean Curd With Peas And Mushrooms Recipe

Stuffed Bean Curd With Peas And Mushrooms Recipe

Servings:
4

Ingredients:

  • 4 Sq. fresh hard beancurd
  • Salt and pepper to taste
  • 4 c Chicken broth
  • 3 c Frying oil
  • Cornstarch
  • 1/4 ts Sesame oil
  • 1/4 ts Fresh ginger juice
  • 1 Green onion, minced
  • 1 Clove garlic, minced
  • 1 tb Dry sherry
  • 2 ts Thin soy sauce
  • 1/2 c Fresh shelled peas
  • 4 Dried Nami black mushrooms
  • 1/2 lb Ground pork, unseasoned
  • Cornstarch paste

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