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Sukiyaki Recipe

Sukiyaki Recipe

Servings:
2

Ingredients:

  • 1/2 c Canned beef broth
  • 1/4 c Drained canned sliced bamboo
  • 1 c Shredded Chinese cabbage
  • 1/4 ts Minced pared ginger
  • 1/2 Garlic clove, minced
  • 1/4 c Sliced onions
  • 1/2-inch pieces
  • 4 md Scallions, cut into 1
  • strings removed
  • 1/2 c Chinese snow peas, stems and
  • 1 ts Chinese sesame oil
  • 10 oz Boneless beef sirloin steak
  • 8 ts Dry sherry
  • 1/4 c Reduced-sodium soy sauce
  • 1/2 c Dried Chinese mushrooms
  • shoots

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