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Szechwan Bean Curd (tofu) Recipe

Szechwan Bean Curd (tofu) Recipe

Servings:
4

Ingredients:

  • 4 oz 85\% lean ground beef
  • 2 tb Cold water
  • 2 tb Corn starch
  • 1/4 ts Red pepper flakes
  • 1/4 ts Hot oil *
  • 1 ts Sesame oil
  • 1 tb Chili sauce
  • 2 tb Light soy sauce
  • 3/4 c Chicken broth
  • 1 Clove garlic minced
  • 1 c Green onions w/tops chopped
  • 1 c Bean curd (tofu) 1/2" cubes

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