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Szechwan Beef Stew Recipe

Szechwan Beef Stew Recipe

Servings:
6

Ingredients:

  • 2 lb Boneless beef chuck
  • 2 tb Cornstarch
  • 1 tb Oil
  • 1/4 ts Ground ginger
  • 1/4 ts Ground cloves
  • 1/4 ts Black pepper
  • 3/4 ts Fennel seed, crushed
  • 3/4 ts Crushed red pepper
  • 1 c Water
  • 3 ts Sugar, divided
  • 4 tb Soy sauce, divided
  • 2 Cloves garlic, pressed
  • 2 tb Water

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