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Tenderloin Chinese Style Recipe

Tenderloin Chinese Style Recipe

Servings:
4

Ingredients:

  • Stephen Ceideburg
  • 2 md Yellow onions, cut into thin
  • 1 1/2 tb Vegetable oil
  • 1 Clove garlic, crushed
  • 1/4 ts Salt
  • 1/2 ts Baking soda
  • 1 ts Cornstarch
  • 1 ts Sugar
  • 1 1/2 ts Oyster sauce
  • 1 1/2 tb Soy sauce
  • 3 tb Dry sherry
  • 1 lb Beef tenderloin
  • slices

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