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Wok Beef Burgundy Recipe

Wok Beef Burgundy Recipe

Servings:
6

Ingredients:

  • 2 lb Beef,cut into 1" cubes
  • 1 Bay leaf
  • 2 ts Parsley flakes
  • 1 1/2 ts Thyme leaves
  • 1 c Beef broth
  • Red wine
  • 2 c Burgundy or other good
  • 1 c Fresh mushrooms
  • 2 cl Garlic, minced
  • 6 tb Olive oil
  • 1/4 c Flour
  • 12 sm White onions
  • 3 c Water
  • Salt and pepper to taste

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