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Oriental Vegetable Salad Recipe

Oriental Vegetable Salad Recipe

Servings:
8

Ingredients:

  • 1 cn (20 Oz.) Unsweetened
  • 2 md Size Red Bell Peppers
  • 1 bn Watercress
  • 1 1/2 ts Sesame Seeds
  • Carrots
  • 1 1/4 c Diagonally Sliced
  • 1/2 lb Snow Peas Trimmed
  • 1/2 ts Minced Gingerroot
  • 1 ts Sesame Oil
  • 2 tb Low Sodium Soy Sauce
  • 2 tb White Wine Vinegar
  • Pineapple Chunks Undrained
  • Cut Into 1/2 in. Strips

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