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Biscotti Del Laggaccio (aniseed Biscotti) Recipe

Biscotti Del Laggaccio (aniseed Biscotti) Recipe

Servings:
1

Ingredients:

  • --------- FOR THE SPONGE ---------
  • 1 pk Active dry yeast; 2 1/2 tsp
  • 1/2 c Warm water
  • 3/4 c Flour;all purpose,
  • Unbleached
  • --------- FOR THE DOUGH ---------
  • 1/2 c Sugar
  • 1/2 c Water &
  • 2 tb Water
  • 1/4 c Butter; unsalted, 1/2 stick
  • cut into bits & softened
  • 2 1/2 c Flour;all purpose,
  • Unbleached
  • 1 tb Aniseed
  • 1/2 ts Salt

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