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Chinese Sea Bass Recipe

Chinese Sea Bass Recipe

Servings:
8

Ingredients:

  • 2 (pound) sea bass steak
  • 3 (tablespoo dry sherry
  • 2 (tablespoo reduced sodium soy sauce
  • 4 scallions, chopped with greens
  • 3 (slice) ginger, peeled and sliced
  • 2 garlic cloves, peeled and sliced
  • 2 (tablespoo Fresh parsley, chopped, for garnish
  • 2 (tablespoo sliced scallions, for garnish

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