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Oysters Rockefeller  (gourmet Mag.) Recipe

Oysters Rockefeller (gourmet Mag.) Recipe

Servings:
36

Ingredients:

  • 1 Boston lettuce, washed,
  • Coarse salt for platters
  • 36 lg Oysters in shells
  • 12 sl Bacon, lean
  • 1/8 ts Cayenne pepper
  • 1 tb Anchovy paste
  • 2 tb Pernod
  • 1 c Unsalted butter
  • 3 Garlic cloves, minced
  • 1/4 c Celery, minced
  • 1/2 c Fresh parsley, minced
  • 2 3/4 c Dry bread crumbs, fine
  • 1 c Scallion, minced
  • & chopped fine
  • 1/2 lb Fresh spinach, washed, dried
  • dried & chopped fine
  • Lemon wedges

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