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Cappuccino Biscotti Recipe

Cappuccino Biscotti Recipe

Servings:
36

Ingredients:

  • 2 c Flour; unbleached, all purp
  • chopped coarse
  • 3/4 c Hazelnuts; toasted, skinned*
  • 1 ts Vanilla
  • 1 Egg yolk, large
  • 1 ts Milk
  • 1 tb Milk; &
  • 1 tb Espresso;strong brewed, cold
  • 1/4 c Espresso;strong brewed,cold&
  • 1/2 ts Cloves, ground
  • 1/2 ts Cinnamon
  • 1/2 ts Salt
  • 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 1 c Sugar
  • 1/2 c Chocolate chips, semisweet

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