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Pai Chiao Hsia Ch'iu (shrimp Balls) Recipe

Pai Chiao Hsia Ch'iu (shrimp Balls) Recipe

Servings:
30

Ingredients:

  • 20 sl White bread, crusts removed,
  • 1 tb Szechwan peppercorns, crushe
  • 3 tb Coarse salt
  • Peanut or corn oil for fryin
  • 1 1/2 tb Cornstarch
  • 1 1/2 ts Salt
  • 1 1/2 ts Scallion, minced
  • 1 1/2 ts Gingerroot, minced
  • 1 tb Rice wine
  • 2 tb Lard, finely chopped
  • 1 lg Egg white, beaten lightly
  • finely chopped
  • 1/2 c Water chestnuts, blanched &
  • rinsed
  • 1 1/8 lb Shrimp, shelled, deveined, &
  • in 1/4-inch cubes
  • & lightly toasted

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