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Light Pumpkin Cheescake Recipe

Light Pumpkin Cheescake Recipe

Servings:
12

Ingredients:

  • 1 - Cooking Spray
  • 2 Cup non-fat ricotta cheese
  • 2 8 oz tubs light process cream cheese
  • 1 cup Brown sugar
  • 3 tablespoon All purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 - eggs
  • 1 16 oz can mashed cooked pumpkin
  • 4 - egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup plus 3 tablespoons sugar, divided

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