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Pai Gwat Shu Mai  (steamed Spare Ribs In Black Bean Sauce) Recipe

Pai Gwat Shu Mai (steamed Spare Ribs In Black Bean Sauce) Recipe

Servings:
12

Ingredients:

  • 2 1/2 lb Pork spare ribs *
  • 1 pn White pepper
  • 1/2 ts Hot pepper flakes
  • 3/4 ts Baking soda
  • 2 ts Minced garlic
  • 1 ts Sesame oil
  • 4 tb Tapioca flour *
  • 2 tb Fermented black beans *
  • 2 tb Oyster Sauce *
  • 1 tb Sherry
  • 2 tb Sugar
  • 2 ts Salt
  • --------- MARINADE ---------
  • then cut apart into cubes
  • cut in 1- or 2-inch lengths
  • 2 tb Diced red bell pepper

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