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Parchment-Wrapped Chicken Recipe

Parchment-Wrapped Chicken Recipe



  • 4 Scallions, green tops only
  • 2 c Oil, for deep-frying
  • (see NOTE)
  • 24 Squares (6-in) parchment
  • 2 ts Oil
  • 1 ts Sugar
  • 1 ts Salt
  • 2 ts Light soy sauce
  • Shaoshing wine
  • 2 ts Dry sherry or
  • 1 ts Ginger juice (see below)
  • 2 Whole chicken beast
  • Hoisin sauce, for dipping

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