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Fruit Pockets Recipe

Fruit Pockets Recipe

Servings:
6

Ingredients:

  • 2 c Cake flour
  • 1/4 ts Cloves
  • 1/4 ts Allspice
  • 1/4 c Currants
  • 1/4 c Chopped citron
  • 1 tb Lemon juice
  • 1/4 ts Cinnamon
  • 2 tb Orange juice
  • 1/4 c Chopped nuts
  • 1/4 c Chopped raisins
  • Filling:
  • 1 Egg white, slightly beaten
  • 3/4 c Sweet milk
  • 2 tb Butter or butter substitute
  • 2 tb Powdered sugar
  • 1/4 ts Salt
  • 2 ts Baking powder
  • 2 tb Sugar

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