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Herb Sticks Recipe

Herb Sticks Recipe

Servings:
70

Ingredients:

  • 3 c All-purpose flour
  • And diluted with 1 to 2 Tb
  • 1 Egg white, lightly beaten
  • 1 c Water
  • 1/4 c Oil
  • 1/2 ts Pepper
  • 1/2 ts Salt
  • 4 tb Finely chopped, fresh herbs
  • Pin, OR
  • The fingers or a rolling
  • 4 ts Dried herbs, crushed with
  • Milk for the tops

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