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Herbfarm Rosemary Shortbread Recipe

Herbfarm Rosemary Shortbread Recipe



  • 1 1/2 c (3 sticks) unsalted butter,
  • at room temperature
  • 3/4 c Sugar
  • 2 tb Fresh rosemary, or 2 tsp. dr
  • ied
  • 2 1/4 c Unbleached all-purpose flour
  • 1/2 c White or brown rice flour
  • 1/4 ts Salt
  • 2 ts Sugar for topping (optional)

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