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Lobster Artichoke Casseroles Recipe

Lobster Artichoke Casseroles Recipe

Servings:
4

Ingredients:

  • 4 (6.0 ounce lobster tails, cooked
  • 1 (14.5 ounc can artichoke hearts, drained
  • 1/3 (cup) butter
  • 1 green pepper, cut in strips
  • 1 small onion, peeled and quartered
  • 1/4 (cup) unsifted all purpose flour
  • 1 3/4 (teaspoon) salt
  • 1/2 (teaspoon) paprika
  • 1/8 (teaspoon) pepper
  • 2 1/2 (cup) milk
  • 1 egg, beaten
  • 1 (tablespoo bottled capers, drained
  • 1/2 (teaspoon) Worcestershire sauce
  • 1 (teaspoon) lemon juice
  • 1/3 (cup) sherry wine
  • 2 (cup) hot seasoned mashed potatoes

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