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Roasted Filet Mignon Recipe

Roasted Filet Mignon Recipe

Servings:
4

Ingredients:

  • 4 (5-6 ounce filet mignon, 1 1/2 inches thick
  • 1/2 (teaspoon) salt and black pepper, to taste
  • 2 (clove) garlic, minced or pressed
  • 2 (tablespoo butter, melted
  • 1/2 (large) onion, chopped
  • 1 (10 ounce fresh mushrooms, sliced (optional)

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