Muesli & Honey Cookies Recipe

Muesli & Honey Cookies Instructions:

Grease a shallow 11" x 7" baking pan with butter; line bottom with parchment or waxed paper.
Place honey, butter and chocolate together in a large bowl placed over a pan of gently simmering water.
Stir until butter melts; remove from heat.
Stir all but 1/4 cup of muesli into honey mixture.
Spread in prepared pan, smoothing top with the back of a spoon.
Sprinkle remaining muesli evenly on top, pressing gently into surface of mixture.
Refrigerate 1 to 2 hours or until set.
Carefully remove muesli mixture from pan; remove paper.
Cut into 8 squares.
Cut each square in half to make 2 triangles.
Arrange neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days.

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