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Norwegian Flatbread Recipe

Norwegian Flatbread Recipe

Servings:
10

Ingredients:

  • 2 sm Potatoes, boiled or baked
  • And pureed in the blender
  • Or food processor (about
  • 1/2 cup)
  • 2 c Of rye flour
  • 1/4 ts Salt
  • 1/3 c Water or potato water

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