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Maple Mustard Pork Chops Recipe

Maple Mustard Pork Chops Recipe



  • 1 (pound) boneless pork chops, 1/4 inch thick
  • 1/2 (stick) Butter for frying
  • (to taste) pepper
  • 2 (teaspoon) Dijon mustard
  • 1 (cup) canned chicken broth
  • 4 (tablespoo maple syrup
  • 1 (tablespoo red wine vinegar

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