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Rugelach With Fruit Jam Recipe

Rugelach With Fruit Jam Recipe

Servings:
6

Ingredients:

  • 2 Sticks butter, softened
  • 1 Egg yolk
  • raspberry)
  • 3/4 c Jam (apricot, strawberry, or
  • 6 tb Chopped walnuts
  • 6 tb Chopped raisins
  • 2 ts Cinnamon
  • 3/4 c Sugar
  • 1/2 ts Salt
  • 3 c Flour
  • 6 oz Cream cheese, room temp.
  • 1 tb Water

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