Potato Momos Recipe
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Meal Planning
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Serving Size
Ingredients:
| 1/4c | Ghee |
| Momo wrappers, see recipe | |
| 1/4c | Green onions, sliced |
| 1/4c | Cilantro, chopped |
| - chopped | |
| 1/2c | Fresh spinach, parboiled & |
| 2 c | Mashed potatoes |
| 1 tb |
Soy sauce
|
| 1/4ts | Pepper |
| 1/4ts | Salt |
| 1/2ts | Chili powder |
| 1/2ts | Garam masala |
| 1/4c | Onion, diced |
| 1/2tb | Minced garlic |
| 1/2tb | Minced ginger |
| Momo sauce, see recipe |
Directions:
Melt ghee in a small skillet.Add ginger, garlic & onion.
Stir fry for 1 minute.
Add garam masala, chili powder, salt, pepper & soy sauce.
Stir fry for 30 seconds.
Remove from heat & add mashed potatoes.
Add spinach when cool, green onion & cilantro.
Mix well.
Put 1 tb of filling into each wrapper, seal the edges closed with a little water.
Steam over steaming rack & serve hot with sauce.
Adapted from Betty Jung, "The Kopan Cookbook"