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Zesty Rosemary-Rye Sticks Recipe

Zesty Rosemary-Rye Sticks Recipe

Servings:
12

Ingredients:

  • 1 pk (2-1/4 teaspoons) active
  • Chopped
  • 2 tb Vegetable oil
  • 1 Egg
  • 1/2 c Orange juice, fresh or
  • Reconstituted
  • Cornmeal to sprinkle on the
  • Baking sheeet
  • 1 Egg, lightly beaten with 1
  • Tablespoon water
  • 1/8 ts Salt, for glazing the tops
  • 3 tb Fresh rosemary, finely
  • 1 tb Dried rosemary, OR
  • 1/8 ts Baking soda
  • Dry yeast
  • 2 tb Molasses
  • 1/4 c Warm water
  • 1 ts Orange zest (approx. 1/2
  • Medium orange)
  • 1 ts Lemon zest (approx. 1/2
  • Medium lemon)
  • 1 1/2 c Rye flour
  • 1 3/4 c All-purpose flour
  • 1 ts Salt
  • Coarse salt for the tops

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