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Acorn Squash Soup Recipe

Acorn Squash Soup Recipe

Servings:
8

Ingredients:

  • 4 1/2 lb Acorn squash, halved
  • 5 tb Butter, unsalted
  • 4 lg Leeks, chopped (white and
  • tender green)
  • 7 Thyme, fresh or 1 ts dried
  • 5 c Chicken broth
  • 1 1/4 ts Salt
  • 1/2 ts Pepper, fresh ground
  • 1/2 c Sour cream
  • 2 tb Chives, chopped (3 tb)
  • 8 Bacon slices, fried crisp
  • and crumbled

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