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Avgolemono Soup Recipe

Avgolemono Soup Recipe



  • 2 c Milk
  • 1 c Fresh lemon juice
  • 1/2 Stick butter 1/8 lb
  • 2 qt Basic chicken stock
  • 2 tb Cornstarch
  • 1 Grated lemon peel (optional)
  • 1 Chopped parsley to taste
  • 1/2 c Long grain rice
  • 6 Egg yolks, beaten
  • 1 Salt and pepper

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