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Bacon Cawl With Three Sauces Recipe

Bacon Cawl With Three Sauces Recipe

Servings:
4

Ingredients:

  • --------- THE CAWL ---------
  • 1 1/2 lb Collar bacon with rind
  • 3 pt Water
  • --------- VEGETABLES ---------
  • 1 1/2 lb Potatoes
  • 1 sm Swede (rutabaga)
  • 3 Mature carrots
  • 2 lg Leeks (or spring onions)
  • 2 tb Chopped parsley
  • --------- SAUCES FOR THE MEAT ---------
  • --------- MUSTARD AND EGG SAUCE ---------
  • 2 oz Butter
  • 1 oz Flour
  • 1 ts Dry mustard powder
  • 1/2 ts Powdered tumeric
  • 1/2 pt Cawl stock & milk mixed
  • 1 Hard-boiled egg
  • 1 tb Vinegar
  • --------- SPICED TOMATO KETCHUP ---------
  • 1 lb Ripe tomatoes
  • 1 sm Onion
  • 1 ts Ground ginger
  • 1/4 ts Powdered cloves
  • 1 oz Sugar
  • 1 tb Malt vinegar
  • Salt and pepper
  • 1 sm Green chili (optional)
  • --------- PARSLEY ---------
  • 1 oz Butter
  • 1 oz Flour
  • 1/2 pt Cawl stock and milk mixed
  • 2 tb (heaped) chopped parsley
  • 1 tb (heaped) chopped chives
  • Salt and pepper

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