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Baked Beef And Vegetable Soup Recipe

Baked Beef And Vegetable Soup Recipe

Servings:
6

Ingredients:

  • 4 lb Short ribs of beef
  • 1 ea Onion skin on studded with
  • 2 cloves
  • 3 cl Garlic peeled and
  • lightly crushed
  • 4 ea Whole black peppercorns
  • 4 c Beef broth
  • 3 sm Leeks roots trimmed and 1
  • inch of green left on cut
  • into 1/4 x 2 inch julienne
  • strips well washed
  • 3 ea Carrots cut into 1/4 x 2
  • inch julienne strips
  • 3 ea Celery ribs cut into
  • 1/4 x 2 inch julienne
  • strips
  • 8 ea White mushroom caps cut
  • into thin slices
  • 2 c Shaped pasta cooked until
  • just tender
  • Salt and fresh ground black
  • pepper to taste
  • 2 tb Chopped dill
  • 2 tb Parsley

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