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Bean Soup From Tuscany Recipe

Bean Soup From Tuscany Recipe

Servings:
6

Ingredients:

  • 2 c Dried cannellini beans
  • 2 ea Red onions
  • 10 ea Sprigs fresh parsley leaves
  • 1 ea Large celery stalk
  • 2 ea Cloves garlic, peeled
  • 1 tb Fresh basil
  • 1 ts Fresh rosemary leaves
  • Coarse grained salt
  • 3 ea Fresh tomatoes OR 3 drained
  • canned imported Italian
  • tomatoes
  • 1 oz Boiled ham
  • 1 oz Salt pork
  • 1/4 c Plus 8 ts olive oil
  • Salt and freshly ground
  • pepper
  • 1/2 ts Dried thyme OR 1/2
  • ts tarragon
  • 1 sm Savoy cabbage, 2 lbs
  • 8 ea Slices coarse Italian bread

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