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Pressed Bean Curd Soup Recipe

Pressed Bean Curd Soup Recipe



  • 1 lb Pressed bean curd, slivered
  • 1 tb Sesame oil
  • 2 ts Salt
  • 1 ts Brown sugar
  • 2 tb Dry sherry
  • 2 tb Soy sauce
  • 1/2 c Sweet corn
  • 1 c Chopped tomatoes
  • 1 c Green peas
  • 4 ea Green onions, sliced
  • Cooking oil
  • 1 l Stock or water

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