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Bean Soup Veneto-Style-Pasta E Fagioli Alla Veneta Recipe

Bean Soup Veneto-Style-Pasta E Fagioli Alla Veneta Recipe

Servings:
8

Ingredients:

  • 2 c Dried pinto beans
  • 4 c Beef stock OR
  • 3 c Canned beef broth
  • 6 c Water
  • 6 tb Olive oil
  • 2 Slices prosciutto rind OR
  • 2 Slices salt pork
  • 1 Carrot, chopped
  • 1 Celery stalk, chopped
  • 1 Medium onion, chopped
  • 1 Sprig fresh rosemary OR
  • 1 ts Dried rosemary
  • 2 tb Parsley, chopped
  • 2 Garlic cloves, chopped
  • 1 tb All-purpose flour
  • 2 tb Tomatoe paste
  • Salt & pepper, to taste
  • 1/4 lb Small elbow macaroni OR
  • 1/4 lb Arborio rice
  • 1/3 c Parmesan cheese,fresh grated
  • Additional Parmesan cheese

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