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Beef And Vegetable Soup #1 Recipe

Beef And Vegetable Soup #1 Recipe

Servings:
6

Ingredients:

  • BEEF BONE STOCK:
  • 4 lb Meaty bones sawed into
  • piece
  • 1 ea Halved onion
  • 2 ea Quartered carrots
  • 1 ea Outer stalk celery cut
  • into 3 pieces
  • 1 sm Turnip sliced optional
  • 12 ea Peppercorns
  • 1 ea Bay leaf
  • Pinch of thyme
  • 4 ea Parsley stalks
  • SOUP:
  • 3 pt Beef bone stock with
  • fat removed
  • 3 tb Fat from stock
  • 1 lg Chopped onion
  • 1 c Diced carrot
  • 1/2 c Diced celery
  • 1/2 c Diced turnip optional
  • 1/2 c Diced parsnip optional
  • 1 1/2 lb Cross cut shanks
  • 1 c Chopped tomatoes
  • 1 ts Sugar
  • 1 tb Salt
  • 1/2 ts Pepper
  • 1/4 c Barley (if used soup must
  • be eated in a day or two)

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