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Beef And Vegetable Soup #2 Recipe

Beef And Vegetable Soup #2 Recipe

Servings:
6

Ingredients:

  • BEEF STOCK: Made one day
  • ahead
  • 5 lb Short ribs of beef
  • 1 lg Onion skin left on
  • 2 ea Whole cloves
  • 3 ea Cloves of garlic
  • 2 ea Stalk celery with leaves
  • 1 lg Carrot
  • 3 c Low/no sodium beef broth
  • VEGETABLES:
  • 3 lg Carrots cut in 1/2 inch
  • dice
  • 2 lg Parsnips cut in 1/2 inch
  • dice
  • 2 ea Stalk celery cut in 1/2 inch
  • dice
  • 6 ea Sprigs fresh dill
  • 1/2 lb Green beans 1 inch lengths
  • 2 ea Leeks cut into thin strips
  • 1/4 c Chopped parsley
  • 1/4 c Chopped dill
  • Salt and pepper to taste

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