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Beef Burgundy Recipe

Beef Burgundy Recipe

Servings:
6

Ingredients:

  • 3 lb Stew beef,cut into 2" cubes
  • 1/2 c Flour
  • 2 tb Vegetable oil
  • 12 sm White onions,peeled
  • 12 oz Fresh mushrooms,trimmed
  • 3/4 c Burgundy wine
  • 3/4 c Beef broth
  • 1 Bay leaf
  • 1 ts Salt
  • 1/4 ts Pepper

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