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Beef Ragout Country-Style Recipe

Beef Ragout Country-Style Recipe

Servings:
6

Ingredients:

  • 2 lb Boneless beef chuck eye
  • Hot cooked noodles
  • Drained
  • 1 cn (6 oz) pitted ripe olives,
  • 1/2 lb Mushrooms,quartered
  • 1 c Beef broth
  • 1 c Red Burgundy wine
  • 1/4 ts Pepper
  • 1/4 ts Salt
  • 1 ts Dried thyme leaves
  • 5 tb Chopped parsley, divided
  • And quartered
  • 1 cn (28 oz) tomatoes, drained
  • 4 lg Cloves garlic,crushed
  • 3 lg Onions,each cut in 8 pieces
  • 2 tb Olive oil
  • Roast, cut in 1 1/4" cubes
  • Parsley

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