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Beef-Barley Soup Recipe

Beef-Barley Soup Recipe

Servings:
6

Ingredients:

  • 1 1/2 lb Beef stew meat
  • 1 tb Oil
  • 1 c Carrots; sliced thin
  • 1 c Celery; sliced
  • 1 md Onion; sliced thin
  • 1/2 c Green pepper; coarsely chopd
  • 1/4 c Parsley; snipped
  • 4 c Beef broth
  • 1 cn Tomatoes; canned, cut up(16
  • 1 c Spagetti sauce
  • 3/4 c Pearl barley
  • 1 1/2 ts Basil; dry & crushed
  • 1 ts Slat
  • 1/4 ts Pepper

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