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Pseftokeftedes Santorini Recipe

Pseftokeftedes Santorini Recipe



  • 1 1/4 c Peeled, chopped plum tomato
  • 1 ts Double-acting baking powder
  • 1 c All-purpose flour
  • Freshly ground black pepper
  • Salt
  • 1 ts Fresh mint (heaping measure)
  • 1/4 ts Cinnamon
  • 1/2 ts Oregano
  • 1 tb Freshly chopped parsley
  • 1 Garlic clove; finely chopped
  • 1/2 c Finely chopped scallions
  • (See Note)
  • Olive oil; for frying

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